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The Bernheim had a mash Invoice of 51% wheat, 37% corn, and twelve% barley malt. It was the darkest of the whiskeys, darkish mahogany. The nose highlighted sturdy wafts of caramel with cinnamon spice that translated into a sweet toffee taste with a bit of fruitiness in addition to a creamy texture.This provides the delectable whisky a creamy textur